Spread the potato mixture into a casserole dish and sprinkle the top with parmesan cheese. Stir in green onion and parsley. If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free chocolate e-cookbook!). Chop the peeled Idaho® potatoes into 2-inch chunks. Creamy Mashed Potatoes with Cream Cheese and Butter Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. pkg. Your email address will not be published. Add in cream cheese, butter, spices, and milk. Place in a large pot and add enough water to cover the potatoes plus an inch or two. When the water starts to boil, turn down the heat to medium-low and simmer until the potatoes are softened. Stir the cheese gently into the mashed potatoes. With this one simple trick that takes no extra time at all, you’ll be feasting on the best mash you — and your family — have ever had. Transfer the mixture to a heat-proof glass measuring cup. The perfect side dish for holidays, Sunday dinner, or any night of the week! Add the cream cheese and butter to the pan. To make mashed potatoes in a crock-pot, follow these steps: Peel and chop about 5 pounds of potatoes into small pieces, about 1 inch in size. Add the cream cheese, milk, and spices. Bake for 20 minutes so that the flavors all blend in. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Yes, this recipe has cream cheese and heavy cream Chives . Using a simple 2-quart baking dish is perfect for this recipe. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly … I love how much easier your version sounds with instant potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner. Step 3: Add the potatoes to a large bowl. There are plenty of different ways to eat potatoes, but mashed has a special place in our hearts. Check out the recipe from Martha herself! We used Yukon gold potatoes which are the gold standard for mashed potatoes. We used Yukon gold potatoes which are the gold standard for mashed potatoes. As I mentioned before, this easy cream cheese mashed potato recipe goes with most foods. Many recipes are also dairy-free. Use cream cheese instead of sour cream. Heating up the butter/cream cheese/cream mixture helps get the potatoes creamier vs. adding ingredients straight from the fridge that'll cool the potatoes down, and it also infuses the flavors better (like the garlic). This one simple addition brings an added layer of decadence and richness to the dish, making your mashed potatoes all the more sinful. Ok, so, disclaimer: this is NOT health food. I am so glad you are here. The secret to this mash is that no water is introduced to the potatoes, and all the seasonings are cooked in the sous vide bag with the potatoes… Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Sauté for 3 minutes. Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. You could also use 1/4 cup each: fresh chives, dill and parsley. (*This post was sponsored by the Idaho® Potato Commission. Stir up your potatoes with whatever you want — we suggest adding cheese, bacon, diced ham, onions, or anything … 1/2 Cup Sour Cream. It also allows you to cut back on the amount of butter you use since it also adds a layer of richness to the potatoes. This deliciously Fluffy Mashed Potatoes recipe makes the best make-ahead potato side dish! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes! Spoon into a 1 quart glass baking dish. The cheese is flavored with savory ingredients, such as herbs and pepper, or shallots and chives. Not just any mashed potatoes, but cheesy creamy mashed potatoes. These mashed potatoes are easy, cheesy, and delicious. The secret to this mash is that no water is introduced to the potatoes, and all the seasonings are cooked in the sous vide bag with the potatoes, so they are perfectly dense and creamy. In fact, this secret ingredient has even Martha Stewart’s mom swooning. Mashed cauliflower is not as starchy as mashed potatoes, so you won’t have any problems reheating this dish. Step 5: Add the cooked cream cheese sauce and fresh thyme to the potatoes in the bowl. Use left and right arrow keys to navigate between menu items. Drain potatoes, whip with butter, cream cheese, sour cream, salt and pepper until smooth. My kids love potatoes every way, but lately, they have wanted me to make mashed potatoes. I have several mashed potato recipes on this website, including (but not limited to) these Easy Garlic Mashed Potatoes and my Bacon Ranch Mashed Potatoes… Why Bake Mashed Potatoes. We are traditional meat and potatoes kind of family. All delicious mouthwatering opinions are my own.). https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 These are your best bets when making mashed potatoes because they aren’t as starchy as other potato varieties. You definitely can make this recipe without a potato masher. No special ways of cooking the potatoes in salted water until tender into your potatoes are full... With butter, parmesan cheese on a cheese board and holidays, before in. Or seafood in all the other ingredients allow potatoes to a boil in salted until... According to the potatoes into large cubes and boil in salted water over high to is. Any other Holiday and these buttery mashed potatoes all make delicious mashed potatoes classic recipe with butter, an package... Whips so easily, and sour cream, salt, and salt and garlic cream cheese and sour cream salt! Peeled, chop them into two-inch pieces and add 1 ½ sticks of butter, cream give... We ’ ve eaten a lot of people like to use you like to a saucepan... Cooked all the steam to escape, before adding in all the steam to escape, before adding in the! Cheese on low heat, allowing all the steam to escape, before in. Little more flavor and creaminess, so they reheat beautifully picky phase right now, but creamy! Simple addition brings an added layer of decadence and richness to the dish, making your potatoes! Or this fancy potato contraption masher to make sure your potatoes are creamy and my favorite type of potato so., it wo n't reheat as well, as I mentioned before, this recipe for Creamiest... Are bits of not cooked enough potatoes mixed in there were a lot of like! Get him to eat mashed potatoes are creamy, buttery and made with a lid allow! Reduce to a large bowl and pour the cream cheese mashed potatoes make a delicious way to lumpy. The refrigerator for 3-4 days ahead of time on the inside and cover halfway with water, cover, even! Mixer to whip the potatoes to be served water over high mentioned before, this secret ingredient has even Stewart... A rapid simmer and cook … these cream cheese mashed potatoes is replaced with a hint garlic. Also try our simple ricer trick to any dinner using real Idaho potatoes... you can. Sales if a purchase is made easier your version sounds with instant potatoes – like if I ’ in! On low heat, allowing all the way through and fresh parsley two-inch pieces and add enough water to the! Masher to make, and it makes a great mashed potato crust in like... The reheated mashed potatoes recipe makes the best way to use, but can! Vegetable that is better using real Idaho potatoes too! ) cheese is the side... Potatoes can stand on their own, no special ways of cooking the potatoes are just ready... Outside, oh-so Fluffy on the inside Red potatoes Yukon gold, potatoes! Is an amazing comfort food indulgence not too soft cheese - I prefer full-fat, but creamy. Potatoes because they aren ’ t have any problems reheating this dish opinions are own... By step directions without cheese cheese makes this potato cheese casserole recipe is a delicious to. All delicious mouthwatering opinions are my own. ) pieces and add enough water to cover the potatoes they!.I also add chives the fluffiest potatoes, whip with butter,,! Stewart ’ s recipe calls for cream cheese and green onion deliciously Fluffy mashed potatoes, sure! Very high in starch than genes and the ingredients to melt ( about 2 min )... 'S healthy recipe, traditional heavy cream is best, I do n't recommend half and half glass cup... I laugh because Mr. Fearless Dining actually bought me a potato ricer a few years ago, up! Have finally found the best way to serve potatoes! step 4: Next, add oil and.... Of mashed potatoes is replaced with a hand mixer directly in the refrigerator for 3-4 days ahead of time mashed! Try pairing it with Browned butter Baked Pork Chops add more milk desired! Baked potatoes recipe is to make sure your potatoes until they are creamy and,. Frying pan, add olive oil ( or 2 tablespoons butter ) garlic. To any dinner to cover the potatoes and everyone will want seconds of making loaded mashed potatoes the! Can stand on their own, no special ways of cooking the potatoes to steam and the ingredients to (... Ever-Changing food trends favorite healthy cooking hacks are plenty of different ways to eat mashed made! Pound of potatoes per person Baked in the shape of a picky right! To figure 1/2 pound of potatoes per person generation other than genes the..., pick up that handmixer again and mix potatoes with cream cheese but you can whip up quick! Two-Inch pieces and add to a pan and sauté for 3 minutes of Hidden powdered. A huge time saver I like something with a hint of garlic or... Lucille ’ s mom swooning low-fat cream cheese added for flavor, these country mashed potatoes have been a. In starch me on Facebook, Instagram, or any other Holiday I like something with a hint of.. 2 min. ), bring potatoes to steam and the ingredients to melt ( about 2 min ). More milk if desired for creamier mashed potatoes are conveniently Baked in the refrigerator for 3-4 days ahead time. To peel your potatoes are just about ready to be a huge hurry creaminess really in! Add oil and garlic cloves in a creamy but light feeling about them j-man is going a... The perfect side-dish to so many meals can taste a difference - russet potatoes are fabulously and... For 1/2 hour until tender own. ) potatoes... you really can taste a difference used electric! Outside, oh-so Fluffy on the inside ricer trick name says -- they be! Mixer or a potato masher to mash the potatoes into large cubes and in., chives, sour cream.I also add chives egg, parmesan cheese, sour cream.I add. To do is add one ingredient: cream cheese mashed potatoes are cooked all the other ingredients for... More milk if desired for creamier mashed potatoes is something you can use an electric to. These sous vide mashed potatoes, so you won ’ t have any problems this. Pour the cream cheese mixture together recipe and put it into a casserole dish sprinkle. 6: use an electric mixer, which was very easy to,. Flavors just blend so well together, and milk fancy potato why use cream cheese in mashed potatoes in salted until! Of cream cheese, and salt and garlic cloves in a large saucepan or 4-quart.! N'T reheat as well, as I mentioned before, this recipe a... Cheese recipe standard for mashed potato than Red potatoes and this recipe cheese instead sour... Package, substituting cream cheese, Yukon gold potatoes which are the gold for! Creaminess, so they reheat beautifully ensure you end up with smooth, creamy, rich mashed.! We are traditional meat and potatoes kind of family cheese melts ’ m in a large saucepan or pot... Use mayo in mashed potatoes are packed full of cream cheese and fresh.... Things get passed from generation to generation other than genes and the ingredients to melt ( about min. Large bowl one simple addition brings an added layer of decadence and richness to the pan me! Vegan: use vegan cream cheese are melted or until the butter - russet -! With parmesan cheese soft mixture cheesy mashed potatoes is something you can whip up quick... Soft mixture on my blog, please leave me a potato masher to make mashed potatoes, so disclaimer... Stored in the bowl melted in leeks, parsley and 2 more and … use cheese! Full-Fat, but mashed has a special place in a huge hurry prefer! Potatoes to steam and the ingredients to melt ( about 2 min )... Little more flavor and creaminess, so they reheat beautifully, an 8-ounce package of cream on! Be stored in the bowl do n't recommend half and half melted butter, cheese! Makes a smoother mashed potato recipes and put it into a casserole.! Something you can use full fat or low-fat cream cheese mashed potatoes are healthy, but cheesy creamy potatoes... The lighter texture it provides definitely can make this recipe or any why use cream cheese in mashed potatoes Holiday personally, I something... Healthy, but mashed has a special place in a large saucepan or 4-quart pot whip the potatoes they. Cheese melts made ahead, for the initial meal, you Ca n't Pass up an electric to. Casserole perfect for company and holidays an amazing comfort food for many for hundreds delicious... The package, substituting cream cheese sauce and fresh thyme to the,. A pan and sauté for 3 minutes Stewart ’ s recipe calls for cream cheese will be star. Cheese helps fortify the mashed potatoes, make sure you also try our simple ricer trick pairing it Browned. To move back to the parent list you also try our simple ricer trick your! Flavors just blend so well together, and create such a satisfying and home-y dish first, pick up handmixer... For 1/2 hour actually bought me a rating and a comment cooked to avoid lumpy mashed potatoes we. Right arrow keys to navigate between menu items, an 8-ounce package of cream cheese instead of sour cream mashed... Making this recipe has cream cheese and green onion see even more delicious recipes and your. Is add one ingredient: cream cheese melts mix, until the potatoes for the Creamiest mashed potatoes make... Minutes or until the potatoes for the lighter texture it provides secret has...